|Title||Quality Assurance Manager|
|Location:||Texas (southwest of Dallas)|
Mid-size company located southwest of Dallas, Texas .
A niche company producing fresh and smoked natural meat products (pork, turkey, chicken, beef sausage and hams) for distribution to major retail firms.
Great location, small family town.....low taxes, no crime, good schools.
5+ years in further processed meats.
MUST be proficient in difficult audits for SQF, BRC, Organic etc.
HACCP Plan Development and Implementation required.
Lead all food safety, quality audits and SQF Audits.
Provide technical assistance in FSIS and FDA labeling application and regulatory compliance.
Responsible for administering Product Trace-ability, Product Recall and Product Hold program and assigning final disposition(s) to hold product.
A person that could make a good Technical Director over R&D, and manage continuous improvement functions and process control.
R&D Experience and being able to complete QA audits are BIG pluses
PREVIOUS food industry experience REQUIRED.
I know how crazy scheduling can be so I'm attaching a link to my availability to make this as easy as possible.
Simply copy the link below and schedule whatever times works best for you.
Bob's Calendar Link: https://calendly.com/bmcconnell-1
Submit your resume for consideration using the email link below.
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